Lawry’s The Prime Rib, founded in 1938 by Lawrence L. Frank and Walter Van de Kamp in Beverly Hills, California, has become an iconic name in fine dining, renowned for its exceptional prime rib. The restaurant’s innovative tableside service with its signature silver carts and commitment to quality quickly established it as a beloved dining destination.
Expanding from its original location, Lawry’s has opened branches in major cities across the United States and internationally, including Tokyo, Singapore, and Hong Kong. Today, it remains family-owned, upholding the traditions of excellence that have defined it for over eight decades.
We are thrilled to announce that Lawry’s The Prime Rib is now open in Bangkok, Thailand, situated in a prime area. This new location brings our legendary prime rib and classic dining experience to the vibrant heart of Bangkok, continuing our tradition of culinary excellence.
