Reservation Conditions
You are making a reservation in the main dining restaurant, nonsmoking area.
You are making a reservation for full lunch or dinner; tables are not bookable for drinks and bar menu, or desserts only. Set menu are available.
Guarantee your reservation with deposit 1,000 THB/person
Your reservation is subject to a 2-hour return time (or a 2.5-hour return time for bookings of 6 guests and above).
DRESS CODE at Lawry’s is smart elegant. Lawry’s respectfully requests that beachwear, sportswear, sleeveless shirts for men, flip flops or open sandals, beach shorts are not permitted entry to the restaurant. Tailored or “dress” shorts with closed shoes for gentlemen are permitted.
Lawry’s Kitchen is open from 11:00 am, with the last order for dinner at 10:30 pm.
Cancellation Policy
We require at least four hours’ notice for cancellation. For bookings cancelled with less than four hours’ notice, we will charge 100% deposit. In the event that you do not show up, we may charge 100%.. We are apologize that cancellation charges and deposits have become necessary, but we have had too many “no-shows” resulting in empty tables we could have reserved for other customers.
Table Allocation
Due to the large number of requests, unfortunately we cannot guarantee the tables or specific areas when taking reservations, but we will do our best to accommodate your requests. Your understanding is appreciated.
Food Safety and Allergens
We respectfully ask that food that has not been prepared in our kitchens is not consumed on our premises. For the avoidance of doubt, this includes celebratory cakes so please ask if you would like a cake made from our restaurant. At least 48 hours’ notice is required, so please call or e-mail your chosen cake as far in advance as possible. The reasons we have implemented this policy are that we are (i) often unable to find a place to store the cake in a fridge, which is often required for food safety purposes, (ii) the service of food not on the menu can impact our quality of service to the customer who brought the cake and customers on other tables, especially if we were not warned in advance, (iii) in the event of an alleged food poisoning or serious allergic reaction of one of our guests, we would be unable to trace the source in accordance with our Food Safety procedures.
We cater for most dietary requirements and have strict policies in place for customers with food allergies. Please let us know of any allergies before you place your order at the restaurant, and check our allergen menu before choosing your dish. This will ensure that we are able to follow our food allergy policy, and take all reasonable precautions to avoid cross-contamination. We are happy to respond to any specific requests for further information regarding allergens in our kitchens prior to your visit. All of our managers, wait staff, chefs and kitchen staff are fully trained on our allergen policy and any questions can be answered prior to orders being taken.
