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Lawry’s The Prime Rib, founded in 1938 by Lawrence L. Frank and Walter Van de Kamp in Beverly Hills, California, has become an iconic name in fine dining, renowned for its exceptional prime rib. The restaurant’s innovative tableside service with its signature silver carts and commitment to quality quickly established it as a beloved dining destination.
Expanding from its original location, Lawry’s has opened branches in major cities across the United States and internationally, including Tokyo, Singapore, and Hong Kong. Today, it remains family-owned, upholding the traditions of excellence that have defined it for over eight decades.
We are thrilled to announce that Lawry’s The Prime Rib is now open in Bangkok, Thailand, situated in a prime area. This new location brings our legendary prime rib and classic dining experience to the vibrant heart of Bangkok, continuing our tradition of culinary excellence.
The History of Lawry’s The Prime Rib
Lawry’s The Prime Rib is a celebrated name in the world of fine dining, renowned for its exceptional prime rib and rich heritage. The story begins in the early 20th century, with the entrepreneurial spirit of Lawrence L. Frank and Walter Van de Kamp, two cousins who shared a passion for great food and hospitality.
Early Beginnings: In 1922, Lawrence and Walter embarked on their culinary journey by opening the Tam O’Shanter Inn in Los Angeles, one of the first themed restaurants in the United States. The Tam O’Shanter’s success set the stage for their next venture, driven by Lawrence’s vision of creating a unique dining experience centered around a single, iconic dish.
Birth of Lawry’s The Prime Rib: In 1938, Lawrence and Walter introduced Lawry’s The Prime Rib on La Cienega Boulevard in Beverly Hills. From the outset, the restaurant was a pioneer, offering a dining experience unlike any other. The concept was simple yet revolutionary: a menu featuring a limited number of high-quality items, with the prime rib as the star attraction. Each prime rib roast was seasoned with a special blend of spices, slow-roasted to perfection, and served with traditional accompaniments like Yorkshire pudding, mashed potatoes, and creamed spinach.
Innovations and Traditions: Lawry’s quickly became famous not only for its delectable prime rib but also for its innovative practices. The restaurant introduced the iconic silver carts from which the prime rib is carved tableside, adding a theatrical element to the dining experience. This tradition has become a hallmark of Lawry’s and continues to delight guests to this day.
Expansion and Legacy: Following the success of the Beverly Hills location, Lawry’s expanded its presence both domestically and internationally. New locations opened in cities such as Chicago, Dallas, Las Vegas, and overseas in places like Tokyo, Singapore, and Hong Kong, bringing the Lawry’s experience to a global audience.
Lawry’s Seasoned Salt: In addition to the restaurant, Lawrence Frank’s culinary ingenuity led to the creation of Lawry’s Seasoned Salt in 1938. Originally developed for use in the restaurant, this versatile seasoning blend gained immense popularity and was introduced to the retail market in 1938. It has since become a staple in kitchens across America.
Commitment to Quality: Throughout its history, Lawry’s has remained committed to the values of quality, consistency, and hospitality. The restaurant continues to use the finest ingredients and uphold the traditions that have made it an enduring favorite among diners. The dedication to excellence is evident in every aspect, from the carefully selected prime rib to the impeccable service.
Continuing the Tradition: Today, Lawry’s The Prime Rib is still family-owned and operated, with the third generation of the Frank and Van de Kamp families at the helm. The restaurant’s enduring success is a testament to the vision and passion of its founders, as well as the loyalty of its guests who return time and again to experience the unparalleled prime rib and timeless elegance of Lawry’s.
From its humble beginnings to its status as a culinary icon, Lawry’s The Prime Rib has carved out a unique place in the world of fine dining, blending tradition with innovation to create a dining experience that is truly exceptional.
In a landmark move set to elevate Thailand’s dining scene, Chia Tai Company, under the leadership of renowned Thai actor and entrepreneur Fluke Krirkphol, has signed an exclusive contract with the legendary American restaurant brand, Lawry’s The Prime Rib. This partnership promises to introduce the exceptional dining experience of Lawry’s to the heart of Bangkok, combining the iconic restaurant’s rich heritage with Chia Tai’s commitment to culinary excellence and innovation.
A Meeting of Minds and Visions
The signing ceremony, held at Chia Tai’s headquarters, was a celebration of shared values and a mutual vision for bringing world-class dining to Thailand. Fluke Krirkphol, whose passion for fine dining and hospitality is well-known, expressed his excitement about the collaboration. “Bringing Lawry’s The Prime Rib to Thailand is a dream come true. We are committed to offering our guests an unforgettable dining experience that combines Lawry’s tradition of excellence with the vibrant culture of Bangkok.”
Representatives from Lawry’s The Prime Rib also attended the event, emphasizing the brand’s dedication to maintaining its high standards of quality and service as it expands into new markets. “We are thrilled to partner with Chia Tai Company and Fluke Krirkphol to bring our iconic prime rib and exceptional service to the people of Thailand,” said Lawry’s spokesperson. “This collaboration marks an exciting new chapter in our global journey.”
